Birkuta (ብርኩታ in Tigrigna) is a traditional food of Tigrai, historically consumed by cowboys and salt merchants. It’s made from wheat, sorghum, or other cereal flours, kneaded into a semi-solid dough, and pressed onto a preheated stone to bake over an open fire. Best served with milk, stew, or soup, Birkuta has the unique ability to last for months without … Continue reading Birkuta