Birkuta (ብርኩታ in Tigrigna) is a desert food for the cowboy or salt merchants in Tigrai, prepare with wheat, sorghum, or other cereals flours kneaded to a semi-solid state and covered onto a previously heated round stone and baked on fire. It is best served with milk or any related stew or soup. Once baked perfectly, Birkuta can stay longer … Continue reading Birkuta