This photographs shows Beles ready to be served. Its thorny cover has been pilled off and only the edible part if shown in the picture.


Beles (known as Cactus in English) is an edible fruit common among most of eastern, southern and southeastern parts of Tigrai. It ripes during the second-half of the rainy season. Recent efforts have enbaled the fruit to be processed and available in the form of juice and marmalad.


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